It was time to see what all the fuss is about. Almost every writer on the Atlanta restaurant scene has written about this small but interesting restaurant. True to the name, the restaurant is set up like a boutique, making good use of all of its space. Photos are available on UrbanSpoon as well as on the Flip Burger site.
The dining is very communal, with the bar, chef's bar and end-to-end tables. Booths are available as well, but they are in the minority. I chose to sit at the Chef's bar, where I could watch all the cooking action.
Everybody was pleasant. My server, Karen, took a few minutes to describe my choices, and I settled on the $7.50 Chorizo, described as spicy pork sausage with romesco ketchup, hash browns, fried egg, manchego cheese and smoked mayo. I also ordered a side of fries.
You have to try this place. The food was delicious and the service was outstanding! Thanks, Karen, for helping me enjoy my visit! I will be back, and I will bring friends.
By the way, Karen is a photographer, and when I get this post up, I will link her site...
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